Main Courses at Ristorante Terraferma in Campione del Garda
At Ristorante Terraferma, our main courses reflect the character of the area between lake and mountains, with meats from Alpe del Garda, fish dishes, and options designed for an active lifestyle as well. A selection that brings together flavor, balance, and carefully chosen ingredients.
Alpe del Garda Scottona Beef Tagliata with Radicchio and Shaved Aged Garda Cheese
A rich and flavorful tagliata, enhanced by radicchio and shavings of aged Garda cheese, an authentic expression of our territory.
Price €26
Mixed Grill of Skirt Steak, Coppa and Tremosine Sausage with Roasted Potatoes
A generous mixed grill combining different cuts and local flavors, served with roasted potatoes for a hearty and convivial dish.
Price €29
Chicken Cutlet with French Fries
A much-loved classic, with golden and crispy chicken served with French fries.
Price €15
Baked Redfish Fillet with Roasted Potatoes
A simple yet elegant fish main course, featuring baked redfish fillet served with roasted potatoes.
Price €16
Salmon Trout Fillet with Herb Sauce and Potato Croquettes
The delicate flavor of salmon trout meets a fragrant herb sauce and potato croquettes with a soft center.
Price €25
Baked Pike in Salsa Verde with Crunchy Green Beans
A dish inspired by lake cuisine, with baked pike, salsa verde, and green beans with a pleasantly crunchy texture.
Price €25
Seared Tofu with Soy-Sautéed Vegetables
A light and tasty plant-based option, with seared tofu and vegetables sautéed with soy sauce.
Price €12