First Courses with Homemade Bronze-Drawn Pasta
Our first courses come from a cuisine that places homemade, bronze-drawn pasta and carefully selected ingredients at its heart. These recipes combine simplicity, technique, and local flavors, with dishes ranging from seafood to the most authentic traditions.
Casillo Semolina Spaghettone, Mediterranean Style, with Cherry Tomatoes, Fresh Basil and Burrata Cream
A fresh and enveloping first course, where the sweetness of cherry tomatoes meets the aroma of basil and the softness of burrata cream
Price €15
Casillo Semolina Spaghettone with Seafood Sauce and King Prawn
A dish that recalls both lake and sea, with a sauce rich in briny aromas and a king prawn completing the dish
Price €16
Handmade Potato Gnocchi, Portofino Style
Soft, handmade gnocchi dressed Portofino style in a delicate and fragrant recipe that combines tomato, creaminess, and aromatic notes
Price €14
Casillo Semolina Tagliatelle with Ragù
A great classic of Italian cuisine, with rough-textured tagliatelle that hold a rich and flavorful ragù beautifully
Price €14
Handmade Fish Ravioli with Cherry Tomato Sauce and Pesto
Artisanal ravioli with a delicate filling, paired with cherry tomato sauce and pesto that bring freshness and intensity
Price €18
Ricotta and Spinach Mezzelune with Thyme Butter from Our Garden
A balanced and delicate filled pasta, enhanced by fragrant butter infused with fresh thyme from our garden
Price €16
Soup of the Day
The day’s special, prepared according to the season and the inspiration of the kitchen
Price €8
Gluten-Free Pasta Supplement
The option to replace the pasta with a gluten-free version to suit different dietary needs
Price €4