Begin Your Journey at the Table
At Ristorante Terraferma, every meal begins with care. Our starters reflect the Garda area and its surroundings, with selected ingredients, bread and focaccia made fresh every day by our baker, and a cuisine that brings together tradition and freshness.
Chickpea Hummus with Homemade Focaccia
A classic revisited with our freshly baked focaccia, soft and fragrant
Price €12
Burrata with Sautéed Vegetables in Soy Sauce
The creaminess of burrata meets an oriental touch: a delicate and surprising contrast
Price €12
Cold-Smoked Salmon Trout from Val di Sole on Homemade Bread Crostoni
An exceptional trout, slowly smoked to preserve all its flavor, served on artisanal bread from our bakery
Price €15
Fried Anchovies
Simplicity and character: golden, crispy anchovies, a tribute to the flavors of both lake and sea
Price €15
Gnocco Fritto with a Selection of Cured Meats, Local Stracchino and Giardiniera
A great classic of Italian conviviality: crisp gnocco fritto, artisanal cured meats, and local stracchino cheese
Price €18
Local Carne Salada Carpaccio with Aged Garda Cheese Shavings and Green Sauce
Garda’s carne salada, rooted in a long-standing tradition, meets shavings of aged cheese and the savory touch of green sauce
Price €18