We’re open! Welcome to Terraferma

Campione del Garda che si specchia nel lago

We’re open! Welcome to Terraferma 🌿

March 21st marks a special beginning for us. With the arrival of spring, we open the doors of Terraferma with hearts full of enthusiasm and a team of professionals we deeply believe in.

A team that makes the difference

This year we are proud to introduce an extraordinary group of people: a chef and a sous chef with a clear culinary vision, a baker and a pizzaiolo who work the dough with passion, a pastry chef who ends every meal with a smile — and a front-of-house team ready to welcome you as you deserve. True professionals, enthusiastic and united by a single mission: to make you feel good.

The first week: simplicity and goodness

We’re starting with a reduced menu, but every dish has been crafted with care. Because for us, quality always comes before quantity.

  • Homemade potato gnocchi: soft, comforting, just as tradition demands
  • Homemade tagliatelle with Altograno© flour: authentic flavour and quality ingredients
  • Freshly made chickpea hummus: light, creamy, genuine
  • Fried fish from Lake Garda: the territory on a plate, with all its flavour

Rooted in the land, respectful of the place

We are in Campione del Garda, in the heart of the Alto Garda Natural Park. This is not just a beautiful backdrop — it is a responsibility. Our kitchen looks to local and seasonal produce, with a sustainable approach that respects the nature surrounding us.
We look forward to welcoming you. Terraferma is ready for you.

Any excuse will do

Whether you’re passing through to visit the Strada della Forra, or staying at Univela for a holiday and fancy a dip in the crystal-clear waters of the lake, whether you’ve arrived by motorbike along the Gardesana road or are simply looking for a quiet corner away from the chaos — Campione del Garda has something for everyone. A village nestled between rock and lake, protected by the Alto Garda Natural Park, where time seems to slow down and every view deserves a photo. And after exploring, after the wind in your face and the sun on the water, there’s nothing better than sitting down at Terraferma and letting yourself be looked after by a kitchen that knows exactly where it is — and is proud of it.